Yeah, you read that right. I wanted to check in today just to tell you guys about some wine that I am loving lately that comes in a can. I know this blog centers on beer, but sometimes there is nothing better than coming home from work, throwing on some Sylvan Esso and a pair of sweatpants, cracking open a can of red, and cooking up dinner. So relaxing.
On Sunday, Mark and I drove up to Cincinnati again for a day of Father’s Day fun. With the kids being off in Norway for a month, things are quiet around here, and Father’s day with no kids is a little sad.
After brunch at Taste of Belgium, our favorite breakfast spot, we drove over to the Cincinnati Museum Center to check out Star Wars and the Power of Costume. The exhibit will be there until October 1st, so if you are in the area you may want to give it a whirl. Mark and I are big Star Wars fans, but we aren’t fanatics about it. So what if we FORCED the kids to watch all the movies….? They would be lying if they said they didn’t like them.
The exhibit hold 60 costumes from all seven Star Wars movies and shows all the intricacies of planning so many costumes for characters from all over the galaxy. It’s hard for me to wrap my head around the fact that George Lucas wrote the saga and had all these details in his head that he made come to life. The walls of the exhibit were covered in drawings of all the versions of costumes they came up with for each character before settling on the final version. Incredible.
My favorite part of the exhibit by far was “Padme’s Journey”, simply because the dresses were a princess’ wardrobe on steroids. (And can I just mention how tiny Natalie Portman was when she made those movies?!) They had a short film playing of her talking about the dresses she wore and I was mesmerized by all the thought that went into every scene. There is one in particular where she does nothing but pack a suitcase while talking to Anakin, and it took weeks to make the dress she wore for just 1 minute of screentime.
Mark and I also loved the end, where the tour ended in a gift shop (what else is new) but they had displays of all the old Star Wars toys and figures. We found quite a few that we used to own when we were little and the displays included the lengths kids would go through to get some of the ones that were hard to find. Does anyone remember collecting the proof of purchase off of cereal boxes? I sure do.
If you go: the tickets were a little on the pricy side ($48 for 2), considering we only got tickets for the Star Wars portion and skipped the rest of the museum. It was however, only $3 more to get the ticket for everything. The exhibit is only there until October 1st, so catch it before it’s gone forever. Also, portions of the museum are off-line right now due to extensive renovations to the building. Check their website to be sure one of those areas aren’t the one you are dying to see. For example, Henrik would freak out if we went all the way there are he didn’t get to see the dinosaurs because it was closed.
We left the museum to do some shopping at Jungle Jim’s, then went to Rhinegeist to sit on their rooftop beer garden and enjoy the beautiful weather. The last stop was at a restaurant called Nada where we feasted on Mexican. The guacamole was outstanding, so I completely inhaled it and then couldn’t finish my dinner.
What a great day. I hope all of you got to do something awesome with the important men in your lives. Have a great week!
Because of the fact that I lived in Norway, I tend to migrate towards the Norwegian side of my heritage, but my Dad’s side of the family is Italian. Growing up we called our spaghetti sauce “gravy” and waved our hands around a lot when we talked. Oh wait… I still do that.
My Dad tells me stories about my paternal grandfather sometimes, and one of the stories are about when he was a milkman. Apparently they had a lot of milk during that time, because my grandmother used to make a no-bake cake called Ice Box Cake. I have recently brought this cake back into my life, and despite the ingredients being something I would not normally eat, when you put this all together, its weirdly amazing.
What you’ll need:
1 box of Graham Crackers
1 box chocolate pudding (Cooktop – not instant)
1 box vanilla pudding
1 box butterscotch pudding
That’s it! Here’s what you do: Use a 3 quart glass or metal dish with high sides, add a layer of graham crackers on the bottom. Cook the butterscotch pudding according to the package directions. Pour it over the graham crackers. It’s OK that it still hot, that will soften the graham crackers and make it better! Clean out the pot, and cook the vanilla pudding next. Add a layer of graham crackers and pour the vanilla on top. Repeat this step with the chocolate. Crumble a couple of graham crackers and sprinkle them on top of the chocolate layer to make it look nice (this cake is not very pretty..) and pop it in the fridge. Don’t knock it till you try it, this cake is the bomb! Plus, you don’t have to heat up your kitchen in the middle of summer by fooling with the oven. It’s a winner.
This cake is so easy, Maren made the entire thing. Then she ate it.
Happy Father’s Day! Since the kids are out of town, I am treating Mark to a day in Cincinnati full of beer and brunch. He deserves it for being such a loving Dad to our kiddos. I am also thinking of my Dad, Mike (this cake reminds me of him), my grandpa Lou and Mark’s Dad, Dick. We love you guys!
Buying gifts for Father’s Day is so hard. I tried to take some of the guess work out of it this year and came up with some items your Dad, Husband, Grandpa or Father-in-law may enjoy.
Mark sent me a link to these in an e-mail recently and said the guys at his work were talking about how awesome they are. Apparently they are great for foods that cook very quickly, like seafood or thinly sliced vegetables, chicken, or beef. They also provide a mild salt flavor to the food without adding any extra salt. They can be used anywhere like a grill or stove, the trick is to heat them up very slowly. He can step up his grill game with these bad boys.
I bought a gift card for a Son of a Tailor T-shirt (the name is awesome, right?) for Mark for Christmas, and it’s a pretty badass gift. I got the gift card that includes a tape measure so that you can take the measurements specified on the website, pick the style, color, and details of the shirt. Voila! A couple weeks later you have a personalized T-shirt sewn to the specifications you entered. They even put your special fella’s initials on the tag. It’s the personalized shirt you know is going to fit!
For those of you that have a Dad that is especially hard to buy for, I recommend some ice cream. Everyone loves Ice cream, right? Jeni’s is taking it to a whole new level with a Father’s Day collection of flavors ($55) like Butterscotch Cocoa Nibs, Sweet Cream Biscuits & Peach Jam and Salty Caramel. This is sure to please any Dad! Note: Jeni has partnered with Stone Brewing to bring us Mocha Black Cherry – it incorporates the bitterness of Stone’s Imperial IPA, and they blend it with sweet/sour cherry sauce. Sounds like a winner to me.
4. Barrel Aged Coffee Beans
We are big fans of coffee at our house and since we grind our own beans, we love to find fresh roasted beans to liven up our morning cup. Barrel aged beans bring together our love of coffee with our love of beer and other spirits. There are several coffee roasters out there using bourbon and whisky barrels to bring us some amazing morning joe, here are some that I found that you may want to check out:
Dark Matter Coffee For $45, you can get Dad a “bean flight” of 4 bags of delicious beans.
Death Wish Coffee Rum or Bourbon flavors available!
Spaceship Earth Coffee/Prairie Artisan Ales Collaboration I got this for Mother’s Day and I can tell you it is outstanding.
Half of Mark’s wardrobe is from this on-line store (they have very few brick and mortars) and the quality of the clothing is awesome for the price. He especially loves their shorts and T-shirts. You can get shorts there that are a reasonable length- I feel like shorts for men are super long, not a look to go for guys! Note: They offer 20% off to new customers, and you can get 1.5% cash back on Ebates right now. (If you don’t have Ebates, I seriously don’t know what you are doing with your life.)
Enjoy the day with your Dad, and stay tuned, I have a recipe for a great “Dad” cake to make for his big day. Enjoy your weekend!
A while ago I did a search online for food that is good for your skin. My skin wasn’t feeling very bright, and instead of polishing, cleansing, masking, etc. I decided to eat my way to a brighter complexion. I stumbled across an article that talked about foods that might help, so I put them together into this bright, colorful salad. The best part? The quinoa can be made in advance so you can throw this dish together quick and be on your way!
1 1/2 cup cooked quinoa
1/4 cup cherry tomatoes or 1 small tomato (chopped)
1/4 cup chopped bell peppers
1/4 cup pumpkin seeds
1 tsp minced garlic
1/4 cup black beans
1/4 cup olives
1/2 tsp cumin
1 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste
Cook the quinoa according to package directions. Chop the tomatoes, peppers, parsley and add to the cooked quinoa. Add the rest of the ingredients and stir. Store in an airtight container in the refrigerator.
Recipe notes: The great thing about this is that you can eat it right away while the quinoa is still warm, or you can whip it up, stick it in the fridge and eat it later. I also add a half squeezed lime juice to it, as I like the sourness of the lemon and lime together. I also omit the olives- I’m not a fan. Add what you like and take out what you don’t. ENJOY!
Heard this at Rhinegeist this past weekend and had to share with you guys: Today’s Jam
The kids took off for Norway last Friday, so I had to get them to the airport in New Jersey to send them off. I am always excited to get a few days in at my old stomping grounds with my family.
It’s that time again! I have put together a list of somethings that I have been loving lately. I hope you enjoy- and comment below letting me know of something you have been into. I’m always looking to try new things!
Around Christmas I was on the hunt for a Christmas card that wasn’t too sappy, but also memorable. I love getting cards from our family and friends with pictures, but I was behind the 8-ball on getting the kids pictures made, and Maren still had those awkward braces on her teeth. Enter Julie Ann Art. This woman is my spirit animal. I found a card with personality that I knew no one would forget. Sure enough, my hand written card was to be found on Facebook, SnapChat and Instagram when my friends received theirs in the mail. I just recently bought some more for my parents, sister, and Mark.
Last weekend we piled into the car for yet another trip to our favorite city, Cincinnati! This time we had goals (besides drinking great beer): running the Flying Pig Marathon. This is one that we have been thinking about doing for awhile now, but our schedules never worked out. This year, it was Cinci or bust.
Hooking your Mom up with something amazing doesn’t have to be difficult or break the bank. I put together a little list of some gifts that I (and I’m a Mom so I know!) have been lusting after lately. I covered multiple price points, so read on! Hopefully I can give you some inspiration.
When I lived in Norway we used to visit my step-dad Harry’s Mom all the time. Her name was Hanna and I guess you can call her my step grandma. I loved her. She used to sing to her plants as she watered them and when I asked her why, she told me in broken English that it helped them grow. I feel like this describes her perfectly.
She also was a great cook and we looked forward to going to her house for dinner on Sundays. More exciting than the dinner was of course, dessert. There’s this cake she used to make that we considered her specialty called “Verdens Beste Kake”, or in English, “The World’s Best Cake”.